Market Street Bistro Bar & Grill is an intimate space, serving top notch burgers, steaks, seafood and classic appetizer’s alongside choice vegetarian dishes. Located inside the Convention Center building across from the Best Western Plus Hotel in Mount Vernon, Washington. Enjoy dinner in our cozy dining room or belly up to our full bar for some delicious craft cocktails and local spirits.
SOUP OF THE DAY
3 Cup 6 Bowl
PARMESAN FLATBREAD
6
Olive oil brushed and topped with Parmesan and house marinara
MOZZARELLA FINGERS
7
With house made marinara
QUICK FRIED CALAMARI
11
With Siracha aioli
SAUTEED CALAMARI
12
With butter, shallots, garlic & red pepper
GARLIC FRENCH FRIES
6
With parmesan & black pepper
BUFFALO WINGS
10
In a cayenne pepper butter sauce or sweet chili teriyaki sauce
STEAK BITES
11
Steak tenders, house ginger teriyaki sauce
STEAMED CLAMS
12
In white wine and garlic butter
SHRIMP COCKTAIL
12
6 piece, with cocktail sauce
Flatbread Pizza served on a wooden board
THREE CHEESE
8
House marinara, parmesan, fontina, mozzarella
PEPPERONI
9
House marinara, pepperoni, mozzarella
BACON & PINEAPPLE
9
House marinara, canadian bacon, mushrooms, basil, mozzarella
EXTRAVAGANZA
12
House marinara, pepperoni, mushrooms, onions, basil, olives, mozzarella and parmesan
GARDEN SALAD
8
Seasonal greens tossed, choice of dressing
CAESAR SALAD
9 add Chicken 14
Romaine, caesar dressing, parmesan and croutons
SHRIMP LOUIE SALAD
15
Romaine, sauteed shrimp, garlic, tomato, cheese, hard boiled egg, 1,000 island dressing
GRILLED STEAK SALAD
15
8oz. steak, seasonal greens, gorgonzola, tomato, pecans and house made balsamic dressing
WILD SOCKEYE SALMON SALAD
16
Sockeye salmon, romaine, cesar dressing, parmesan and croutons
BISTRO GRILLED CHEESE
11
Mozzarella, sharp cheddar, swiss, basil, tomatoes, balsamic glaze on toasted sourdough with fries
BBQ CHICKEN SANDWICH
12
Applewood bacon, BBQ sauce, swiss cheese and fries
FRENCH DIP
13
Prime roast beef, mushrooms, swiss, onions, on sourdough or hoagie served with au jus & fries
REUBEN
14
Pastrami, sauerkraut, swiss, bistro reuben sauce,
on grilled rye, with fries
on grilled rye, with fries
BISTRO BURGER
15
Ground chuck, apple wood bacon, sharp cheddar
and fries
and fries
WHISKEY BBQ BURGER
15
Ground chuck, with whiskey BBQ sauce,
caramelized onions, swiss cheese and fries
caramelized onions, swiss cheese and fries
GARDEN BURGER
13
Black bean veggie patty, sharp cheddar and fries
VEGETABLE PESTO FETTUCCINE
15
Fresh vegetables, house pesto cream sauce
Add Chicken 18
Add Chicken 18
SPAGHETTI & MEATBALLS
18
Two 3oz.House made Italian meatballs, house marinara, parmesan flakes with garlic bread
RAVIOLI FLORENTINE
16
Spinach & cheese stuffed ravioli, house marinara or lemon basil sauce, with garlic bread
CHICKEN FETTUCCINE
18
6oz. chicken breast, mushrooms, house alfredo sauce with garlic bread
CHICKEN PICATA
16
Two chicken breast cutlets, flour dredged, lemon butter
white wine & capers, served with rice pilaf, mixed vegetables
white wine & capers, served with rice pilaf, mixed vegetables
SHRIMP SCAMPI
18
Shrimp, basil garlic butter sauce, mushrooms, fresh tomato, asparagus, over spaghetti with garlic bread
SWEET BASIL GARLIC PRAWNS
24
Jumbo prawns, sweet basil chili sauce, served shell-on with rice pilaf, and garlic bread
WILD SOCKEYE SALMON
26
Glazed with tarragon beurre blanc, with rice pilaf and sauteed vegetables
RIB EYE STEAK
28
Accompanied with a red wine reduction, sautéed mushrooms,
garlic mashed potatoes
garlic mashed potatoes
SPARE RIBS
1/2 Rack 24 Full rack 40
Smokey Kansas City style BBQ sauce served with cole slaw, fries or mashed potatoes